Crafted with a blend of precision and finesse, this Honesuki Boning Knife with Molybdenum Western Handle is a luxurious kitchen addition. Featuring a 145mm blade, it offers perfect balance and control to every cut, making it ideal for any gourmand's collection. Enjoy superior slicing performance and timeless sophistication with this elegant chef's tool.

"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.