Sujihiki SKD11 Nashiji Ebony Handle 240mm

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Sujihiki SKD11 Nashiji Ebony Handle 240mm

SKU:H872

Dhs. 2,190.00 AED

~~Dhs. 2,190.00 AED~~ Dhs. 2,190.00 AED

Oferta Agotado

Impuestos incluidos.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

Material Details

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Sujihiki
Steel Type	Powder
Steel Material	Nashiji
Blade Edge	Double-edged
Blade Thickness	2.6mm
Blade HRC	62~64
Blade Finish	Nashiji
Handle Material	Ebony Handle
Total Length	400mm
Blade Length	240mm
Handle Length	45mm
Weight	200g
Sheath Availability	Yes
Place of Origin	Tsubame-Sanjo in Niigata Prefecture

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Variante	Total de variantes	Cantidad	Precio	Total de variantes
SKD11 / Nashiji / Japanese HandleH872	SKD11 / Nashiji / Japanese HandleH872 Precio habitual ~~Dhs. 2,190.00~~ Precio de oferta Dhs. 2,190.00/unidad	Dhs. 0.00	Cantidad Agotado	Precio habitual ~~Dhs. 2,190.00~~ Precio de oferta Dhs. 2,190.00/unidad	Dhs. 0.00