| Knife Category | Yanagiba |
| Steel Type | Stainless |
| Steel Material | Kasumi |
| Blade Edge | Single-edged |
| Blade Thickness | 3.5mm |
| Blade HRC | 60~61 |
| Blade Finish | Kasumi |
| Handle Material | Buffalo Ebony Handle |
| Total Length | 345mm |
| Blade Length | 210mm |
| Handle Length | 130mm |
| Weight | 155g |
| Sheath Availability | Yes |
| Place of Origin | Tosa City in Kochi Prefecture |
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