Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 260mm

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Yanagiba Silver Steel #3 Kasumi Yaki Urushi Handle 260mm

SKU:H276

Dhs. 1,105.00 AED

~~Dhs. 1,105.00 AED~~ Dhs. 1,105.00 AED

Oferta Agotado

Impuestos incluidos.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Material Details

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

Finish Details

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

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Knife Category	Yanagiba
Steel Type	Stainless
Steel Material	Kasumi
Blade Edge	Single-edged
Blade Thickness	4mm
Blade HRC	60~61
Blade Finish	Kasumi
Handle Material	Yaki Urushi Handle
Blade Length	260mm
Weight	185g
Sheath Availability	Yes
Place of Origin	Miki City in Hyogo Prefecture

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Variante	Total de variantes	Cantidad	Precio	Total de variantes
Silver Steel #3 / Polished / Japanese HandleH276	Silver Steel #3 / Polished / Japanese HandleH276 Precio habitual ~~Dhs. 1,105.00~~ Precio de oferta Dhs. 1,105.00/unidad	Dhs. 0.00	Cantidad Agotado	Precio habitual ~~Dhs. 1,105.00~~ Precio de oferta Dhs. 1,105.00/unidad	Dhs. 0.00