Yanagiba White Steel #2 Kasumi Buffalo Ebony Handle 270mm

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Yanagiba White Steel #2 Kasumi Buffalo Ebony Handle 270mm

SKU:H182-4

Dhs. 1,587.00 AED

~~Dhs. 1,587.00 AED~~ Dhs. 1,587.00 AED

Oferta Agotado

Impuestos incluidos.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

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Knife Category	Yanagiba
Steel Type	Hagane
Steel Material	Kasumi
Blade Edge	Single-edged
Blade Thickness	4.3mm
Blade HRC	61~63
Blade Finish	Kasumi
Handle Material	Buffalo Ebony Handle
Blade Length	270mm
Handle Length	140mm
Weight	217g
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variante	Total de variantes	Cantidad	Precio	Total de variantes
White Steel #2 / KasumiH182-4	White Steel #2 / KasumiH182-4 Precio habitual ~~Dhs. 1,587.00~~ Precio de oferta Dhs. 1,587.00/unidad	Dhs. 0.00	Cantidad Agotado	Precio habitual ~~Dhs. 1,587.00~~ Precio de oferta Dhs. 1,587.00/unidad	Dhs. 0.00