Santoku White Steel #2 Kurouchi Yaki Urushi Handle 165mm

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Santoku White Steel #2 Kurouchi Yaki Urushi Handle 165mm

SKU:H048-4

Dhs. 647.00 AED

~~Dhs. 647.00 AED~~ Dhs. 647.00 AED

In offerta Esaurito

Imposte incluse.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Santoku
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade Thickness	3mm
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Yaki Urushi Handle
Blade Length	165mm
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variante	Totale varianti	Quantità	Prezzo	Totale varianti
White steel #2 / Kurouchi / Japanese HandleH048-4	White steel #2 / Kurouchi / Japanese HandleH048-4 Prezzo di listino ~~Dhs. 647.00~~ Prezzo scontato Dhs. 647.00/ciascuno	Dhs. 0.00	Quantità Esaurito	Prezzo di listino ~~Dhs. 647.00~~ Prezzo scontato Dhs. 647.00/ciascuno	Dhs. 0.00