Santoku White Steel #1 Tsuchime Yaki Urushi Handle 165mm

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Santoku White Steel #1 Tsuchime Yaki Urushi Handle 165mm

SKU:H359

Dhs. 719.00 AED

~~Dhs. 719.00 AED~~ Dhs. 719.00 AED

In offerta Esaurito

Imposte incluse.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Material Details

White Steel No.1 is made by further refining White Steel No.2 and adding more Carbon. The extra Carbon allows it to achieve a slightly higher HRc. than White Steel No.2, but also makes it a bit more brittle. White No.1 is very popular with professional chefs who make traditional Japanese cuisine because it can be sharpened to an exceedingly fine edge, has very good edge retention and is easy to re-sharpen.

Finish Details

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

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Knife Category	Santoku
Steel Type	Hagane
Steel Material	Tsuchime
Blade Edge	Double-edged
Blade HRC	61~63
Blade Finish	Tsuchime
Handle Material	Yaki Urushi Handle
Blade Length	165mm
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variante	Totale varianti	Quantità	Prezzo	Totale varianti
White Steel #1 / Tsuchime / Japanese HandleH359	White Steel #1 / Tsuchime / Japanese HandleH359 Prezzo di listino ~~Dhs. 719.00~~ Prezzo scontato Dhs. 719.00/ciascuno	Dhs. 0.00	Quantità Esaurito	Prezzo di listino ~~Dhs. 719.00~~ Prezzo scontato Dhs. 719.00/ciascuno	Dhs. 0.00