Honesuki Boning Knife Blue Steel #2 Kurouchi Buffalo Wenge Handle 150m

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Honesuki Boning Knife Blue Steel #2 Kurouchi Buffalo Wenge Handle 150mm

SKU:H709

Dhs. 1,533.00 AED

~~Dhs. 1,533.00 AED~~ Dhs. 1,533.00 AED

セール売り切れ

税込。

"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

Material Details

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

詳細を表示する

Knife Category	Honesuki
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Buffalo Wenge Handle
Blade Length	150mm
Sheath Availability	Yes
Place of Origin	Sakai City in Osaka Prefecture

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バリエーション	バリエーションの合計額	数量	価格	バリエーションの合計額
Blue steel #2 / Damascus / Japanese HandleH709	Blue steel #2 / Damascus / Japanese HandleH709 通常価格 ~~Dhs. 1,533.00~~ セール価格 Dhs. 1,533.00/ユニット	Dhs. 0.00	数量売り切れ	通常価格 ~~Dhs. 1,533.00~~ セール価格 Dhs. 1,533.00/ユニット	Dhs. 0.00