For centuries, Swedish steel has enjoyed a reputation for consistently high quality and purity. Modern Swedish stainless steel not only maintains these high standards, but is also corrosion resistant. It is favored by Japanese knifemakers for its excellent edge sharpness due to its predictability and fine microstructure after heat treatment.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.