This one-of-a-kind Sujihiki White Steel #2 Yaki Urushi Handle is the perfect complement to your culinary repertoire. Crafted from premium White Steel #2 and a refined Urushi handle, its 240mm length is crafted for effortless carving and slicing. Enjoy the luxury of an elegant, sophisticated knife with a full tang handle that is as aesthetically pleasing as it is practical.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.