Discover this luxurious Yanagiba Blue steel #2 Kasumi Buffalo Handle 240mm, crafted to perfection with premium Buffalo Handle and Blue Steel No.2. Boasting unparalleled sharpness with lasting durability, this knife provides superior slicing and precise cuts each time. A must-have for a top-tier kitchen, this stunning knife elevates the tradition of Japanese knife-making with a classy, sophisticated look.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.