제품 정보로 건너뛰기
1 8

Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm

Yanagiba Blue Steel #2 Kurouchi Buffalo Wenge Handle 270mm

SKU(재고 관리 코드):H879

정가 Dhs. 1,901.00 AED
정가 Dhs. 1,901.00 AED 할인가 Dhs. 1,901.00 AED
할인 품절
세금이 포함된 가격입니다.

The Yanagiba is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.


Material Details

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

전체 세부 정보 보기
Knife Category Yanagiba
Steel Type Hagane
Steel Material Kurouchi
Blade Edge Single-edged
Blade HRC 61~63
Blade Finish Kurouchi
Handle Material Buffalo Wenge Handle
Blade Length 270mm
Place of Origin Tosa City in Kochi Prefecture
카트
이형 상품 이형 상품 합계 수량 가격 이형 상품 합계
Blue steel #2 / Kurouchi / Japanese HandleH879
Blue steel #2 / Kurouchi / Japanese HandleH879
정가
Dhs. 1,901.00
할인가
개당 Dhs. 1,901.00
Dhs. 0.00
품절
정가
Dhs. 1,901.00
할인가
개당 Dhs. 1,901.00
Dhs. 0.00

Video thumbnail

Click to play video

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

Caption

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.