Bunka SKD11 Nashiji Buffalo Ebony Handle 165mm

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Bunka SKD11 Nashiji Buffalo Ebony Handle 165mm

SKU:H474

Dhs. 2,166.00 AED

~~Dhs. 2,166.00 AED~~ Dhs. 2,166.00 AED

Sale Sold out

Taxes included.

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

Material Details

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Bunka
Steel Type	Powder
Steel Material	Nashiji
Blade Edge	Double-edged
Blade HRC	62~64
Blade Finish	Nashiji
Handle Material	Buffalo Ebony Handle
Blade Length	165mm
Sheath Availability	Yes
Place of Origin	Tsubame-Sanjo in Niigata Prefecture

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Variant	Variant total	Quantity	Price	Variant total
SKD11 / Nashiji / Japanese HandleH474	SKD11 / Nashiji / Japanese HandleH474 Regular price ~~Dhs. 2,166.00~~ Sale price Dhs. 2,166.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 2,166.00~~ Sale price Dhs. 2,166.00/ea	Dhs. 0.00