Bunka White Steel #2 Stainless Clad Kurouchi Buffalo Teak Handle 180mm

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Bunka White Steel #2 Stainless Clad Kurouchi Buffalo Teak Handle 180mm

SKU:H776

Dhs. 2,166.00 AED

~~Dhs. 2,166.00 AED~~ Dhs. 2,166.00 AED

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Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Bunka
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Buffalo Teak Handle
Blade Length	180mm
Sheath Availability	No
Place of Origin	Kawagoe City in Saitama Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White Steel #2 / Kurouchi / Japanese HandleH776	White Steel #2 / Kurouchi / Japanese HandleH776 Regular price ~~Dhs. 2,166.00~~ Sale price Dhs. 2,166.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 2,166.00~~ Sale price Dhs. 2,166.00/ea	Dhs. 0.00