This Deba knife is a powerhouse for cutting and filleting. With a blue steel #2 Suminagashi blade and ebony handle, it's a robust and durable choice that will last for years. Its 150mm length is the perfect size for most kitchen tasks.

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.