Fuguhiki White Steel #2 Hon-Kasumi Buffalo Walnut Handle 300mm

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Fuguhiki White Steel #2 Hon-Kasumi Buffalo Walnut Handle 300mm

SKU:KW014

Dhs. 2,190.00 AED

~~Dhs. 2,190.00 AED~~ Dhs. 2,190.00 AED

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The fuguhiki is a specialized knife designed for safely preparing fugu (pufferfish). With its long, narrow, and sharp blade, it is used to carefully remove the skin, internal organs, and bones of the fish. Precision is crucial, especially when removing the toxic parts to ensure safety. The handcrafted knife not only excels in functionality but also elevates the process with its elegant design. Its sharpness and lightweight construction make delicate tasks easier, allowing for the handling of the fish without damaging its flesh.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

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Knife Category	Yanagiba
Steel Type	Hagane
Steel Material	Kasumi
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Kasumi
Handle Material	Buffalo Walnut Handle
Blade Length	300mm
Sheath Availability	No
Place of Origin	Sakai City in Osaka Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White steel #2 / Kasumi / Japanese HandleKW014	White steel #2 / Kasumi / Japanese HandleKW014 Regular price ~~Dhs. 2,190.00~~ Sale price Dhs. 2,190.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 2,190.00~~ Sale price Dhs. 2,190.00/ea	Dhs. 0.00