Honesuki Boning Knife AUS-8 Western Handle 150mm

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Honesuki Boning Knife AUS-8 Western Handle 150mm

SKU:H113

Dhs. 356.00 AED

~~Dhs. 356.00 AED~~ Dhs. 356.00 AED

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"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

Material Details

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.

Finish Details

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

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Knife Category	Honesuki
Steel Type	Stainless
Steel Material	Polished
Blade Edge	Single-edged
Blade Thickness	2.3mm
Blade HRC	57~58
Blade Finish	Polished
Handle Material	Western Handle
Total Length	270mm
Blade Length	150mm
Handle Length	115mm
Weight	175g
Sheath Availability	Yes
Place of Origin	Seki City in Gifu Prefecture

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Variant	Variant total	Quantity	Price	Variant total
AUS-8 / Polished / Western HandleH113	AUS-8 / Polished / Western HandleH113 Regular price ~~Dhs. 356.00~~ Sale price Dhs. 356.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 356.00~~ Sale price Dhs. 356.00/ea	Dhs. 0.00