Honesuki White Steel #2 Kurouchi Nashiji Ashwood Handle 150mm

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Honesuki White Steel #2 Kurouchi Nashiji Ashwood Handle 150mm

SKU:H1089

Dhs. 2,640.00 AED

~~Dhs. 2,640.00 AED~~ Dhs. 2,640.00 AED

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"Honesuki" is a knife specifically designed for breaking down whole chickens. Its pointed tip allows a chef to get very close to the bone, to remove as much meat as possible. While its triangle shaped heel is perfect for cutting threw cartilage and separating joints. It is also possible to use this knife to break down fish or other meats.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Honesuki
Steel Type	Hagane
Steel Material	Kurouchi Nashiji
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Kurouchi Nashiji
Handle Material	Ashwood Handle
Blade Length	150mm
Sheath Availability	No
Place of Origin	Tsubame-Sanjo in Niigata Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White steel #2 / Nashiji / Japanese HandleH1089	White steel #2 / Nashiji / Japanese HandleH1089 Regular price ~~Dhs. 2,640.00~~ Sale price Dhs. 2,640.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 2,640.00~~ Sale price Dhs. 2,640.00/ea	Dhs. 0.00