Santoku Single-Edged White Steel #2 Kasumi Buffalo Ebony Handle 180mm

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Santoku Single-Edged White Steel #2 Kasumi Buffalo Ebony Handle 180mm

SKU:H471

Dhs. 1,057.00 AED

~~Dhs. 1,057.00 AED~~ Dhs. 1,057.00 AED

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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

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Knife Category	Santoku
Steel Type	Hagane
Steel Material	Kasumi
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Kasumi
Handle Material	Buffalo Ebony Handle
Blade Length	180mm
Sheath Availability	No
Place of Origin	Sakai City in Osaka Prefecture

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Variant	Variant total	Quantity	Price	Variant total
White Steel #2 / Kasumi / Japanese HandleH471	White Steel #2 / Kasumi / Japanese HandleH471 Regular price ~~Dhs. 1,057.00~~ Sale price Dhs. 1,057.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 1,057.00~~ Sale price Dhs. 1,057.00/ea	Dhs. 0.00