Santoku SKD11 Nashiji Ebony Handle 165mm

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Santoku SKD11 Nashiji Ebony Handle 165mm

SKU:H473

Dhs. 1,733.00 AED

~~Dhs. 1,733.00 AED~~ Dhs. 1,733.00 AED

Sale Sold out

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“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

Material Details

The central core material SKD11 (alloy tool steel) used for the blade edge is a performance steel that is incredibly rich in Carbon equal to the famed Yasuki Aogami, and is tempered to the Rockwell 62-64 for exceptional sharpness and edge holding and properties.

Originally SKD11 steel was created for cutting metal. Its suitability for knife edges' comes from its resistance to abrasion and its ability to hold a cutting edge.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Santoku
Steel Type	Powder
Steel Material	Nashiji
Blade Edge	Double-edged
Blade Thickness	2.5mm
Blade HRC	62~64
Blade Finish	Nashiji
Handle Material	Ebony Handle
Total Length	310mm
Blade Length	165mm
Handle Length	128mm
Weight	168g
Sheath Availability	Yes
Place of Origin	Tsubame-Sanjo in Niigata Prefecture

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Variant	Variant total	Quantity	Price	Variant total
SKD11 / Nashiji / Japanese HandleH473	SKD11 / Nashiji / Japanese HandleH473 Regular price ~~Dhs. 1,733.00~~ Sale price Dhs. 1,733.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 1,733.00~~ Sale price Dhs. 1,733.00/ea	Dhs. 0.00