Sujihiki Blue Steel #2 Kurouchi Dark Blue Urushi Handle 210mm

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Sujihiki Blue Steel #2 Kurouchi Dark Blue Urushi Handle 210mm

SKU:H074-1

Dhs. 816.00 AED

~~Dhs. 816.00 AED~~ Dhs. 816.00 AED

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Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

Material Details

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Sujihiki
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Dark Blue Urushi Handle
Blade Length	210mm
Sheath Availability	No
Place of Origin	Tosa City in Kochi Prefecture

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Variant	Variant total	Quantity	Price	Variant total
Blue steel #2 / Kurouchi / Japanese HandleH074-1	Blue steel #2 / Kurouchi / Japanese HandleH074-1 Regular price ~~Dhs. 816.00~~ Sale price Dhs. 816.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 816.00~~ Sale price Dhs. 816.00/ea	Dhs. 0.00