Sujihiki SLD Nashiji Washi Yaki Urushi Handle 240mm

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Sujihiki SLD Nashiji Washi Yaki Urushi Handle 240mm

SKU:H494-2

Dhs. 960.00 AED

~~Dhs. 960.00 AED~~ Dhs. 960.00 AED

Sale Sold out

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Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

Material Details

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

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Knife Category	Sujihiki
Steel Type	Powder
Steel Material	Nashiji Washi
Blade Edge	Double-edged
Blade Thickness	2.0mm
Blade HRC	61~63
Blade Finish	Nashiji Washi
Handle Material	Yaki Urushi Handle
Total Length	386mm
Blade Length	240mm
Handle Length	127mm
Weight	131g
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variant	Variant total	Quantity	Price	Variant total
SLD / Nashiji Washi / Japanese HandleH494-2	SLD / Nashiji Washi / Japanese HandleH494-2 Regular price ~~Dhs. 960.00~~ Sale price Dhs. 960.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 960.00~~ Sale price Dhs. 960.00/ea	Dhs. 0.00