Indulge in the perfect cut with the Yanagiba Blue steel #2 Kasumi Walnut Handle 300mm. Crafted with sharp, ultra-refined Blue steel #2, this Yanagiba knife slices through the thickest fish with effortless precision. The ergonomic walnut handle offers a secure grip and comfortable use, so you can cook with confidence and precision. Experience sharpness and sophistication like never before with this elegant sushi knife.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.