Yanagiba Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm

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Yanagiba Blue Steel #2 Kurouchi Buffalo Ebony Handle 210mm

SKU:H1142

Dhs. 1,105.00 AED

~~Dhs. 1,105.00 AED~~ Dhs. 1,105.00 AED

Sale Sold out

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The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Material Details

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

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Knife Category	Yanagiba
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Single-edged
Blade Thickness	3.4mm
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Buffalo Ebony Handle
Total Length	340mm
Blade Length	210mm
Handle Length	130mm
Weight	158g
Sheath Availability	Yes
Place of Origin	Tosa City in Kochi Prefecture

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Variant	Variant total	Quantity	Price	Variant total
Blue Steel #2 / Kurouchi / Japanese HandleH1142	Blue Steel #2 / Kurouchi / Japanese HandleH1142 Regular price ~~Dhs. 1,105.00~~ Sale price Dhs. 1,105.00/ea	Dhs. 0.00	Quantity Sold out	Regular price ~~Dhs. 1,105.00~~ Sale price Dhs. 1,105.00/ea	Dhs. 0.00