| Knife Category | Yanagiba |
| Steel Type | Stainless |
| Steel Material | Kasumi |
| Blade Edge | Single-edged Left Hand |
| Blade Thickness | 3.7mm |
| Blade HRC | 60~61 |
| Blade Finish | Kasumi |
| Handle Material | Buffalo Ebony Handle |
| Total Length | 455mm |
| Blade Length | 300mm |
| Handle Length | 150mm |
| Weight | 240g |
| Sheath Availability | No |
| Place of Origin | Tosa City in Kochi Prefecture |
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