Collection: STAINLESS STEEL

Stainless steel knives combine modern practicality with Japanese precision.
While carbon steel excels in sharpness, stainless steel offers rust resistance, long-term durability, and ease of maintenance—making it ideal for everyday chefs and busy kitchens.
Composed of iron with lower carbon and higher chromium content, these blades are built to withstand moisture while retaining a refined edge.
MUSASHI’s stainless steel knives are forged with the same craftsmanship and care, offering reliable performance without compromise.