• Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
  • Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)-[Musashi]-[Japanese-Kitchen-Knives]
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Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)

Gyuto AUS-10 Nawame Damascus Yaki Urushi Handle 240mm (9.4”)

H1431

¥62,800 JPY
¥62,800 JPY ¥62,800 JPY
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Lead time: In stock. Ships within 2 weeks.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Material Details

AUS-10 Stainless Steel
AUS-10 steel is one of the best steels used to make good-quality knives. It has good edge retention, toughness, hardness, corrosion resistance, and wear resistance.It is very easy to sharpen the knives made of AUS-10 stainless steel and they attain a very perfect edge. The sharpening of AUS-10A steel is easy and can be achieved through different sharpening materials.

Finish Details

The surface of the blade features a traditional hammered pattern known as "Nawame."
This finish is characterized by a continuous, twisted-rope-like design. In addition to its visual beauty, it also offers practical benefits by reducing the contact area between the blade and the food, helping to prevent ingredients from sticking.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

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Knife Category Gyuto
Steel Type Stainless
Steel Material Tsuchime Damascus
Blade Edge Double-edged
Blade Thickness 2mm
Blade HRC 60~61
Blade Finish Tsuchime Damascus
Handle Material Oak Wood
Total Length 393mm
Blade Length 240mm
Handle Length 140mm
Weight 172g
Sheath Availability Yes
Place of Origin Kami City in Kochi Prefecture
Variante Total de variantes Cantidad Precio Total de variantes
Damascus / AUS-10 / Japanese HandleH1431Lead time: In stock. Ships within 2 weeks.
Damascus / AUS-10 / Japanese HandleH1431Lead time: In stock. Ships within 2 weeks.
¥62,800
¥62,800/unidad
 ¥0
¥62,800
¥62,800/unidad
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.