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Gyuto AUS-8 Polished Oak Handle 210mm (8.3”)

Gyuto AUS-8 Polished Oak Handle 210mm (8.3”)

SKU:H1479

Precio habitual ¥25,800 JPY
Precio habitual ¥25,800 JPY Precio de oferta ¥25,800 JPY
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Lead time: In stock. Ships within 2 weeks.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Material Details

AUS-8 is an affordably priced Molybdenum Stainless Steel, widely favored by high-volume knife manufacturers. We recommend Molybdenum steel kitchen knives for less experienced users due to their reasonable cost, ease of sharpening, and impressive corrosion resistance. Additionally, AUS-8 includes Vanadium, enhancing the steel's strength, toughness, and edge retention.

Finish Details

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

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Knife Category Gyuto
Steel Type Stainless
Steel Material Polished
Blade Edge Double-edged
Blade Thickness 2.41mm
Blade HRC 56~58
Blade Finish Polished
Handle Material Oak Wood
Total Length 370mm
Blade Length 210mm
Handle Length 140mm
Weight 155g
Sheath Availability Yes
Place of Origin Kami City in Kochi Prefecture
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Variante Total de variantes Cantidad Precio Total de variantes
AUS-8 / Polished / Ocean HandleH1479Lead time: In stock. Ships within 2 weeks.
AUS-8 / Polished / Ocean HandleH1479Lead time: In stock. Ships within 2 weeks.
Precio habitual
¥25,800
Precio de oferta
¥25,800/unidad
¥0
Precio habitual
¥25,800
Precio de oferta
¥25,800/unidad
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.