The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
| Product Name (Japanese) | 牛刀 |
| Blade Type | Double-edged |
| Blade Material | SLD Stainless |
| Material Detail | Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side. |
| Blade Finish | Mirror |
| Finish Detail | Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes. |
| HRC | 61~63 |
| Weight | 70g |
| Total Length | 310mm |
| Blade Length | 195mm |
| Blade Width | 53mm |
| Blade Thickness | 2mm |
| Handle Length (Recommended) | 135mm |
| Origin | Seki City in Gifu Prefecture |
| Sheath Availability | Yes |
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