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Gyuto VG-10 Damascus Gray Birch Handle 210mm

Gyuto VG-10 Damascus Gray Birch Handle 210mm

H1001-1

¥33,800 JPY
¥33,800 JPY ¥33,800 JPY
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Lead time: 3-6 months

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

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Knife Category Gyuto
Steel Type Stainless
Steel Material Damascus
Blade Edge Double-edged
Blade HRC 60~61
Blade Finish Damascus
Handle Material Gray Birch Handle
Blade Length 210mm
Sheath Availability Yes
Place of Origin Seki City in Gifu Prefecture
Variante Total de variantes Cantidad Precio Total de variantes
VG-10 / Damascus / Japanese HandleH1001-1Lead time: 3-6 months
VG-10 / Damascus / Japanese HandleH1001-1Lead time: 3-6 months
¥33,800
¥33,800/unidad
 ¥0
¥33,800
¥33,800/unidad
 ¥0
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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.