Bring your cooking to the next level with the Kama Usuba knife. Crafted with precision from blue steel #2, and combined with an ergonomic, buffalo-handle design, you'll be slicing and dicing with ease and efficiency. Find the perfect balance of strength and flexibility - experience the power of the Kama Usuba!

“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.