Slice and dice with precision using this Kiritsuke Santoku knife! Crafted with a Suminagashi Blue #1 Steel blade and a luxurious Buffalo Ebony Handle, this 170mm long blade is apt for making clean cuts and perfect cubes. Reveal your culinary masterpieces with this amazing knife!

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.