Treat yourself to unprecedented quality and unparalleled performance with the Kiritsuke White steel #2 Kasumi Buffalo Magnolia Handle 240mm. Enjoy sharp edges every time thanks to advanced White steel #2 construction and find precision balance with a traditional Magnolia handle. Take your cooking to new heights with this luxurious and reliable knife.

“Kiritsuke” knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.