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Petty VG-10 Damascus Gray Birch Handle 150mm

Petty VG-10 Damascus Gray Birch Handle 150mm

SKU:H948-3

Precio habitual ¥23,800 JPY
Precio habitual ¥23,800 JPY Precio de oferta ¥23,800 JPY
Oferta Agotado
Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Lead time: 3-6 months

A mainstay of professional kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese,  and making garnishes.


Material Details

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called "Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.

Finish Details

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

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Knife Category Petty
Steel Type Stainless
Steel Material Damascus
Blade Edge Double-edged
Blade HRC 60~61
Blade Finish Damascus
Handle Material Gray Birch Handle
Blade Length 150mm
Sheath Availability Yes
Place of Origin Seki City in Gifu Prefecture
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Variante Total de variantes Cantidad Precio Total de variantes
VG-10 / Damascus / Japanese HandleH948-3Lead time: 3-6 months
VG-10 / Damascus / Japanese HandleH948-3Lead time: 3-6 months
Precio habitual
¥23,800
Precio de oferta
¥23,800/unidad
¥0
Precio habitual
¥23,800
Precio de oferta
¥23,800/unidad
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.