| Knife Category | Gyuto |
| Steel Type | Stainless |
| Steel Material | Polished |
| Blade Edge | Double-edged |
| Blade Thickness | 2.6mm |
| Blade HRC | 60~61 |
| Blade Finish | Polished |
| Handle Material | Double Buffalo Ebony Handle |
| Total Length | 393mm |
| Blade Length | 240mm |
| Handle Length | 145mm |
| Weight | 200g |
| Sheath Availability | Yes |
| Place of Origin | Sakai City in Osaka Prefecture |
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