440C stainless steel is a high-quality material known for its excellent hardness, corrosion resistance, and wear resistance. With a hardness of approximately 58-60 HRC, it is capable of maintaining a sharp edge for an extended period and is highly durable. It is particularly well-suited for knives, offering long-lasting sharpness. Additionally, 440C has great corrosion resistance, making it highly resistant to moisture and water, which is ideal for kitchen use. This steel is perfect for those seeking strength and durability in their knives.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.