Sujihiki Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm

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Sujihiki Blue Steel #1 Kasumi Buffalo Ebony Handle 270mm

SKU:H1046

Dhs. 3,516.00 AED

~~Dhs. 3,516.00 AED~~ Dhs. 3,516.00 AED

In offerta Esaurito

Imposte incluse.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

Material Details

Blue Steel #1 is similar to Blue Steel No.2, but the additional Carbon and Tungsten / Wolfram result in even better edge retention and toughness. The steel is perhaps most commonly seen in high-grade Japanese traditional single-bevel edged knives.

Finish Details

Traditional Kasumi polished finish. Kasumi roughly translated to “mist” or “cloud” and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge. This elegant finish is very common on traditional style Japanese blades.

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Knife Category	Sujihiki
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade HRC	63~65
Blade Finish	Kurouchi
Handle Material	Buffalo Ebony Handle
Blade Length	270mm
Sheath Availability	Yes
Place of Origin	Seki City in Gifu Prefecture

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Variante	Totale varianti	Quantità	Prezzo	Totale varianti
Blue steel #1 / Kasumi / Japanese HandleH1046	Blue steel #1 / Kasumi / Japanese HandleH1046 Prezzo di listino ~~Dhs. 3,516.00~~ Prezzo scontato Dhs. 3,516.00/ciascuno	Dhs. 0.00	Quantità Esaurito	Prezzo di listino ~~Dhs. 3,516.00~~ Prezzo scontato Dhs. 3,516.00/ciascuno	Dhs. 0.00