Gyuto

An all-purpose knife with a pointed tip and a slender, slightly curved blade—Gyuto is designed for precision and control when slicing meat, fish, and vegetables. Originally used by professional chefs, it is now a trusted favorite in both restaurant kitchens and homes. Its pointed tip allows for targeted cuts, while the curved blade makes it easy to apply force with minimal effort.
A modern classic that combines power, balance, and the spirit of Japanese craftsmanship.

Gyuto