The meticulously crafted diagonally cut-off shape of this all-purpose knife is globally celebrated for its sophisticated traditional Japanese design. Use the tip of the blade for precise operations and the excellent edge for chopping tasks. The Aogami-Super steel is a superior cutting alloy and resists rusting due to its higher Chrome content, making it a great choice for professionals and hobbyists alike. Fantastic for chopping veggies or slicing small to medium fish!

Bunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head chefs as a symbol of status.