For centuries, Swedish steel has enjoyed a reputation for consistently high quality and purity. Modern Swedish stainless steel not only maintains these high standards, but is also corrosion resistant. It is favored by Japanese knifemakers for its excellent edge sharpness due to its predictability and fine microstructure after heat treatment.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.