The fuguhiki is a specialized knife designed for safely preparing fugu (pufferfish). With its long, narrow, and sharp blade, it is used to carefully remove the skin, internal organs, and bones of the fish. Precision is crucial, especially when removing the toxic parts to ensure safety. The handcrafted knife not only excels in functionality but also elevates the process with its elegant design. Its sharpness and lightweight construction make delicate tasks easier, allowing for the handling of the fish without damaging its flesh.