Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm

1 8

Koyanagi White Steel #2 Kurouchi Yaki Urushi Handle 150mm

SKU:H394-1

Dhs. 621.00 AED

~~Dhs. 621.00 AED~~ Dhs. 621.00 AED

セール売り切れ

税込。

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

詳細を表示する

Knife Category	Petty
Steel Type	Hagane
Steel Material	Kurouchi
Blade Edge	Double-edged
Blade HRC	61~63
Blade Finish	Kurouchi
Handle Material	Yaki Urushi Handle
Blade Length	150mm
Sheath Availability	Yes
Place of Origin	Sakai City in Osaka Prefecture

あなたのカート
バリエーション	バリエーションの合計額	数量	価格	バリエーションの合計額
White steel #2 / Kurouchi / Japanese HandleH394-1	White steel #2 / Kurouchi / Japanese HandleH394-1 通常価格 ~~Dhs. 621.00~~ セール価格 Dhs. 621.00/ユニット	Dhs. 0.00	数量売り切れ	通常価格 ~~Dhs. 621.00~~ セール価格 Dhs. 621.00/ユニット	Dhs. 0.00