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Musashi Professional Flattening Stone - Coarse #100

Musashi Professional Flattening Stone - Coarse #100

SKU:T086

通常価格 ¥4,800 JPY
通常価格 ¥4,800 JPY セール価格 ¥4,800 JPY
セール 売り切れ
税込。 配送料はチェックアウト時に計算されます。

Lead time: In stock. Ships within 2 weeks.

Name: Musashi Professional Correction Whetstone - Coarse
Size: 205mmx53mmx27mm
Grit: #100
Origin: Japan

A key foundation of proper knife sharpening begins long before the blade touches the stone. Maintaining a perfectly flat and even sharpening surface is essential to achieving a consistent, razor-sharp edge. Over time, all Japanese water stones naturally develop hollows and inconsistencies due to regular use. To ensure that your sharpening stones continue to perform at the highest level, a high-quality flattening stone is indispensable.

The finest knives deserve not only the best whetstones, but also the tools that keep those stones in optimal condition. Each Musashi water stone is crafted with care, and the steel it sharpens has been forged through countless meticulous steps. To honor that craftsmanship, the surface used to maintain and sharpen such blades must itself remain true, even, and flat.

Musashi Toishi Flattening Stones are engineered with a dense, heavy composition and precision-cut abrasive ridges that efficiently restore your whetstone’s original flatness. Larger and more stable than common flattening stones, they provide a broad surface that corrects uneven spots quickly and evenly. Their weight and structure ensure minimal slipping, offering safe and controlled maintenance.

By incorporating superior abrasive materials, Musashi Flattening Stones remove material smoothly while preserving the integrity of your sharpening stone. With regular use, they help maintain a perfectly flat surface—allowing your whetstone to continue delivering the finest, most consistent edge your blade can achieve.

Material Details

Finish Details

Whetstones come in a range of grits:#80 to #500 grit is typically used to repair knives with chipped edges.#600 to #2000 grit are used to sharpen dull knives.#3000 to #6000 grit are finishing stones and are used to refine your knife edge.#8000~ grit are Super finishing stone.If you are using your knife to cut meat it is best to stop at between #4000 and #6000 grit as you can bend your knife edge on the muscle.

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Weight 945g
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Musashi Professional Flattening Stone - Coarse #100-[Musashi]-[Japanese-Kitchen-Knives]
Musashi Professional Flattening Stone - Coarse #100T086Lead time: In stock. Ships within 2 weeks.
Musashi Professional Flattening Stone - Coarse #100T086Lead time: In stock. Ships within 2 weeks.
通常価格
¥4,800
セール価格
¥4,800/ユニット
¥0
通常価格
¥4,800
セール価格
¥4,800/ユニット
¥0

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Crafted in Japan

At Musashi Japan, we partner with skilled craftsmen across seven Japanese prefectures who practice centuries-old, region-specific techniques. Our mission is to create blades that honor tradition while meeting the modern demands of the kitchen.

Honoring Tradition

Drawing on techniques such as Damascus forging, traditional lacquer work, and precision engraving, alongside thoughtful modern materials, every blade embodies the skill, history, and individuality of its maker.

Shared with the world

With products delivered to more than 136 countries, we offer experiences that reach far beyond the purchase itself, allowing people around the world to connect with the spirit, skill, and culture of Japan.