440C stainless steel is a high-quality material known for its excellent hardness, corrosion resistance, and wear resistance. With a hardness of approximately 58-60 HRC, it is capable of maintaining a sharp edge for an extended period and is highly durable. It is particularly well-suited for knives, offering long-lasting sharpness. Additionally, 440C has great corrosion resistance, making it highly resistant to moisture and water, which is ideal for kitchen use. This steel is perfect for those seeking strength and durability in their knives.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.