Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. We think that every home should have at least one high quality bread knife. This razor-sharp molybdenum blade ensures precise & effortless cutting. With a little bit of care this knife will last a lifetime!

“Bread knifes" are specifically designed with a serrated edge to help cut soft breads and pastry’s, without crushing the food. Unlike most chefs knifes a bread knife is meant to be used in a back-and-forth sawing motion. A longer blade is usually better to help with the longer slices—the ideal length for a home chef's bread knife is between 23cm and 30cm.