Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side.

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.