Crafted for precision and elegance, this Kawamuki knife features a blade forged from White Steel #1, a high-carbon steel prized for its exceptional sharpness and ease of sharpening. Ideal for detailed peeling and delicate prep work, it delivers traditional Japanese performance in a compact form.

The handle is finished with Yaki Urushi, a time-honored lacquer technique that offers durability, moisture resistance, and a rich, natural sheen. The charred and lacquered finish not only enhances grip but also adds a touch of artisanal beauty to each piece.

Perfect for chefs and knife enthusiasts who appreciate craftsmanship and cutting precision in a refined, compact tool.