Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm

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Koyanagi White Steel #2 Nashiji Sumi Urushi Handle 120mm

SKU(재고 관리 코드):H764

Dhs. 429.00 AED

~~Dhs. 429.00 AED~~ Dhs. 429.00 AED

할인 품절

세금이 포함된 가격입니다.

The Japanese word "Ko" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.

Material Details

Shirogami No.2 has minimal impurities and a very fine grain structure, so it is ideal for fine cutting tools such as Japanese traditional-style knives. Despite being a ‘simple’ carbon steel, Shirogami No.2 has very good edge retention and it is also very easy to re-sharpen. Recommended for first-time users of Japanese traditional-style knives.

Finish Details

The Japanese term “Nashiji” (English: Pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic.

전체 세부 정보 보기

Knife Category	Petty
Steel Type	Hagane
Steel Material	Nashiji
Blade Edge	Single-edged
Blade HRC	61~63
Blade Finish	Nashiji
Handle Material	Sumi Urushi Handle
Blade Length	120mm
Sheath Availability	Yes
Place of Origin	Sakai City in Osaka Prefecture

카트
이형 상품	이형 상품 합계	수량	가격	이형 상품 합계
White steel #2 / Nashiji / Japanese HandleH764	White steel #2 / Nashiji / Japanese HandleH764 정가 ~~Dhs. 429.00~~ 할인가 개당 Dhs. 429.00	Dhs. 0.00	수량 품절	정가 ~~Dhs. 429.00~~ 할인가 개당 Dhs. 429.00	Dhs. 0.00