Aogami No.1 steel is a pure steel with fewer impurities than normal steel, and has the characteristic of being able to produce a much stronger hardness than Aogami No.2 steel. It is the best choice for those who are in the main profession, as well as for those who are looking for better sharpness and longevity of the blade.

The traditional style of Japanese carving has a long history of simplicity and inspiration. Although this technique (Chokin) is gradually disappearing into history, we hope to do our best to let more people feel its beauty.This is a limited edition of our kitchen knives in collaboration with the carver Asamura Takao, whose over 50 years of carving skills make each piece look so spiritual. Each design has been polished for months, even a year or more.

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.