| Knife Category | Gyuto |
| Steel Type | Powder |
| Steel Material | Kasumi |
| Blade Edge | Double-edged |
| Blade Thickness | 2.1mm |
| Blade HRC | 65~68 |
| Blade Finish | Kasumi |
| Handle Material | Ebony Handle |
| Total Length | 320mm |
| Blade Length | 180mm |
| Handle Length | 130mm |
| Weight | 136g |
| Sheath Availability | Yes |
| Place of Origin | Tsubame-Sanjo in Niigata Prefecture |
Click to play video
